monaco iced tea Makes 1 drink 20ml / ¾oz 42 Below vodka 20ml / ¾oz South gin 20ml / ¾oz dry vermouth 30ml / 1oz candy apple syrup (see below) 60ml / 2oz sparkling grape juice ice Build in listed order over ice in a highball glass. Garnish with a julienne apple and lime wedge. candy apple syrup Makes 700ml / 23½oz (1 wine bottle) approx 23 drinks 350g / 11½oz white sugar 550ml / 18½oz water 50ml / 1¾oz golden syrup 50ml / 1¾oz maple syrup 1 apple, chopped Add ingredients to pot and cook over medium heat for 30 minutes, stirring occasionally. Strain off solids and allow mix to cool before pouring into a sterilized bottle. Keep sealed in fridge for up to two weeks.